So back in July I brewed up another batch of my Lake Superior Porter. This beer is one of my favorite recipes and if you like Great Lakes Edmund Fitzgerald Porter, you’ll love this recipe, they are very very similar. The beer has been delicious for sometime now and I think it’s even gotten better over the past couple months.
On the right is a fresh pint of this tasty porter. The nose is rather roasty, some hints of chocolate and bittersweet. The flavor is a nice dose of roasty, chocolaty malts and finishes with just a bit of earthy hop flavor dancing among the lingering roast malt. The carbonation is moderate and body thick enough but not too thick.
So if the temperatures by you aren’t bone chilling cold or you’re boiling in the kitchen, brew up this fantastic porter today! I promise it won’t disappoint.