<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Carty Cascade Vintage 2009 Review</title>
	<atom:link href="http://beereasy.com/blog/carty-cascade-vintage-2009-review.html/feed" rel="self" type="application/rss+xml" />
	<link>http://beereasy.com/blog/carty-cascade-vintage-2009-review.html</link>
	<description>How to Brew Beer at Home</description>
	<lastBuildDate>Sun, 17 Apr 2011 03:17:58 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Jeff Elliott &#38; Scott Dugan</title>
		<link>http://beereasy.com/blog/carty-cascade-vintage-2009-review.html/comment-page-1#comment-199</link>
		<dc:creator>Jeff Elliott &#38; Scott Dugan</dc:creator>
		<pubDate>Tue, 30 Nov 2010 20:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://beereasy.com/blog/?p=183#comment-199</guid>
		<description>Our first try of This Carty Cascade recipe is fermenting now at ~ 62 F.  We modified the recipe for malt extract brewing and locally available ingredients but choose it to showcase our first home brewer harvest of Cascade hops and we&#039;re looking forward to tasting the result in a few weeks.  Jeff &amp; Scott, co-founders of the Bearded Dragon Brewing Club, San Diego CA</description>
		<content:encoded><![CDATA[<p>Our first try of This Carty Cascade recipe is fermenting now at ~ 62 F.  We modified the recipe for malt extract brewing and locally available ingredients but choose it to showcase our first home brewer harvest of Cascade hops and we&#8217;re looking forward to tasting the result in a few weeks.  Jeff &amp; Scott, co-founders of the Bearded Dragon Brewing Club, San Diego CA</p>
]]></content:encoded>
	</item>
</channel>
</rss>

