If you’re wondering how the marriage of Maibock grains and and a healthy helping of German hops turned out, keep reading.  I’m quite pleased with the appearance of this brew, a nice golden color with a frothy white head.  Here take a look:

More importantly is the aroma and flavor.  The aroma is moderately malty, quite bready and a bit sweet, the hops also shine as well, spicy and a bit floral.  I wish the hop aroma would have come through a bit more, but I’m not complaining, this beer is very inviting.  The flavor is malty upfront and remarkably smooth.  At the swallow the moderate hop bitterness and spicy German hop flavor cleanse the palate.  I very much enjoy how both the malty flavors and hops shine in this beer, it really captures what I was intending.  German malt flavors akin with Maibocks and a hoppiness typically seen with American Pale Ales (albeit a German hop flavor/aroma).

Would I do anything different next time?  Yes.  The hops just don’t come through quite as much as I wanted.  I’d prefer the hop flavor and aroma both to be a bit more noticeable, but not too much more.  The bitterness is about right.  The thing I like most about this beer is the exceptional smoothness and the fact the malt and hop flavors are both quite evident.

Brew this one up today!  Let me know how it turns out!

Justin