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Leinenkugel’s Brewery Tour

So I was on vacation on the way to Duluth, Minnesota and that took me through Chippewa Falls, Wisconsin.  Chippewa Falls is small town, a few thousand people, but home of the Leinenkugel’s Brewery.  My favorite Leinenkugel’s beers are their Oktoberfest, Creamy Dark, Red and Honey Weiss.  I really don’t like some of their latest ‘beers’.  I don’t care for Sunset Wheat, Summer Shandy or the new Fireside Nut Brown.  But enough of my preferences on to the brewery tour!

Since we were going on a Saturday we made a reservation since tours are limited to rather small groups.  The tour starts at check-in in the new Leinie’s Lodge.  After check-in you are given two coupons for a free 7oz sample, you can sample before or after your tour.  The lodge is pretty big, with a nice fireplace, lots of merchandise to purchase and a lot of nostalgic Leinie’s stuff.

The brewery begins outside around all the buildings, some of the buildings on the brewery grounds are the original from the mid 1800s!  The tour then proceeds through where the mash is performed, then you follow where the wort is chilled and finally to the huge fermentation room.  The fermentation room has a lot of tanks, I believe each holds 400 some barrels of beer!  In homebrew terms, that’s about 2500 5 gallon batches!  After the fermentation room, we got to see the bottling line and finally warehouse area, where there were thousands of cases of beer, truly a delightful experience.

Overall I enjoyed the tour.  It wasn’t overly informative, the tour guide knew their stuff as long as your followed the lines, anything out of the ordinary was given the typical ‘I can check for your response’.  Also production only runs Monday-Friday, so if I did it again I would try to stop by on a weekday to see some of the stuff in action.

http://www.leinie.com/tour.html

Beer Ingredient Resources

I’ve got a couple beer related places I recently visited on vacation that I want to share with everyone.  Recently I went to the Leinenkugel’s Brewery Tour in Chippewa Falls, Wisconsin and also had some great beer and food at Fitger’s Brew Pub in Duluth, Minnesota.  I think I’ll post some on those things this weekend, but first I’ve got some Beer Ingredient resources I thought most brewers would find useful, I hope you do.

So you’re ready to make that next recipe but want to try a new kind of malt.  Or you’re worried the variety of hop you’ve used for years isn’t available with the ongoing hop shortage.  What about yeast strains?  You want to branch out, but want the variety to be appropriate for the style you’re brewing.

A great one place stop for malt, hop and yeast strain guides is the Brew Your Own website.  Brew Your Own is a magazine for the hombrewer.  I have subscribed for years and always look forward to the next issue.  Issues typical have reader questions answered, a different beer style profiled with recipes for all-grain and extract brewers, a few DIY projects and an advanced brewer’s article.  These very useful style guides are free and posted on their website.  You’ll also find a sample of a few articles from the latest issue.  I hope you find these links useful!

Justin

Brew Your Own Hop Guide

Brew Your Own Malt Guide

Brew Your Own Yeast Strain Guide